Companies
Companies
With us you will find a lovely setting and unique premises, professional staff and an atmosphere beyond the ordinary. We would like to help arrange a unique event with you, so that your party becomes truly special.
Our banquet hall can seat up to 90 people at round tables and up to 120 people. In the Europastuen, up to 40 guests at round tables.
Our kitchen focuses strongly on the details and quality. You can taste that we only use the best ingredients and that we collaborate with some of Denmark's best suppliers. As you know, tastes and preferences differ, fortunately!
That's why we have divided our corporate menus into traditional and new cuisine.
Call or email us - and we'll arrange a time when we can sit down together in peace and quiet and agree on the content of the party.
Telephone: +(45) 74 62 26 22
Mail: info@europahotel.dk
Example menu
Welcome drink
House welcome drink
Starter
Choose between:
Cold smoked salmon with arugula, vinaigrette, citrus puree, rye bread chips and herbs
__
Carpaccio of beef tenderloin with truffle oil, parmesan, arugula, pine nuts and garlic crostini
__
Beetroot tartar with horseradish cream, crispbread, shallots, parsley, lemon, olive oil and herbs
Main course
Choose between:
Beef tenderloin with spinach, seasonal garnish, mashed potatoes, celery puree, red wine sauce and truffle
__
Halibut with seasonal garnish, pommes anna, carrot puree and tartare sauce
__
Cauliflower steak, cream, mint, olives, panko and almonds
Wine
House party wines
White wine and red wine ad libitum plus one glass of dessert wine
Dessert
Choose between:
Panna Cotta with mango compote and crumble
__
Gateau Marcel with citrus coulis, white chocolate crystals and fresh berries
__
Crepe suzette with hazelnut parfait
Dinner
Choose between:
Chilli con carne
__
Vegetarian pie
Price 995 DKK per person. (7 hours)
The price includes free choice of tablecloths, napkins and candles from our standard range and flowers in matching colors.
Other flowers can be ordered for an additional fee.
* Including midnight snack, but no later than 2 a.m., thereafter surcharge.
Example of buffet
EUROPA BUFFET
Creamy chanterelle soup
__
Vegetarian stuffed peppers
__
Gravad trout with mustard-dill sauce
__
Crab salad with beetroot jelly, quail eggs and green oil
__
Tartlets with chicken or vegetarian
__
Slow-roasted veal culotte with red wine sauce
__
Confit chicken thigh with cloud sauce
__
Pork tenderloin with apple and mustard glaze
__
Seasonal garnish
__
Seasonal salad
__
Pasta salad
__
French fries
__
3 types of Arla unique cheeses with rye bread chips and mango chutney
__
Blueberry and cranberry pie
__
Dark chocolate brownie with strawberry coulis, fresh berries and crumble
Price per person 455,-
Let us take care of all the practicalities – so you can relax and enjoy the party!
For more information, you can send us an email at info@europahotel.dk or call +(45) 74 62 26 22 for a non-binding offer.
